Influence of hydrodistillation rate and hydromodule on chemical composition of Juniperus communis L. essential oil
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چکیده
منابع مشابه
Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism
The essential oil of juniper berries (Juniperus communis L., Cupressaceae) is traditionally used for medicinal and flavoring purposes. As elucidated by gas chromatography/flame ionization detector (GC/FID) and gas chromatography/mass spectrometry (GC/MS methods), the juniper berry oil from Bulgaria is largely comprised of monoterpene hydrocarbons such as α-pinene (51.4%), myrcene (8.3%), sabine...
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Juniperus sabina L. is normally low shrub with procumbent or obliquely ascending branches, or rarely a small tree to about 4 m, monoecious or dioecious. Juniperus sabina L. is a medicinal plant used in folk medicine as an abortive. Its lignanes have antineoplastic and antiviral activity, and also essential oil of Juniperus sabina L. has shown antibacterial a...
متن کاملEssential oil chemical composition changes affected by leaf ontogeny stages of myrtle (Myrtus communis L.)
Myrtus communis L. young and mature Leaves were collected in Fars (the southern province of Iran). The aim of this research was to investigate essential oil content and composition of myrtle leaves which were at different ontogeny stages. Essential oil was extracted by hydrodistillation method using Clevenger apparatus, the oils were analyzed by GC–MS. Highest content of essential oil were reco...
متن کاملChemical Composition and Insecticidal Activity of Myrtle (Myrtus communis L.) Essential Oil against Two Stored-Product Pests
Essential oil extracted from the leaves of Myrtle, Myrtus communis L. (Myrtaceae)was tested in vitro for volatile toxicity against two stored-product insects (Tribolium confusum and Callosobruchus maculatus). The chemical composition of the plant oil was examined by gas chromatography-mass spectrometry (GC-MS). The major oil components were α-pinene (10.4%), α- Terpineol (10.1%), linalool (9.0%...
متن کاملChemical composition and analyses of enantiomers of essential oil obtained by steam distillation of Juniperus oxycedrus L. growing in Algeria
Essential oil of Juniperus oxycedrus growing in Algeria was obtained by steam distillation extraction method. The oil was analysed by capillary columns (non-polar DB5 and HP-chiral-20B) using gas chromatography with flame ionization and mass spectrometric detections. The compounds were identified according to their retention indices and mass spectra (EI, 70 eV). The oil contained α-pinene (36.7...
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ژورنال
عنوان ژورنال: Hemijska industrija
سال: 2017
ISSN: 0367-598X,2217-7426
DOI: 10.2298/hemind151119011p